Aperitives

Zucca and Campari in the Borges Cafè style

St. Ambrose's cocktail

Mondeghili (Milanese meat balls)

Milanese arancini (rice balls stuffed and fried)

Mixed flaky-pastry savouries

Canapés

Appetizer

Smoked goose breast and grilled polenta, braised onions flavoured with bay, chilled zabaglione with black pepper

First course

Milanese risotto with chopped ossobuco in gremolata (lemon rind minced with parsley and garlic)

Main Course

Veal cheeks in pinot nero wine with borrettana baby onions, button mushrooms and pancetta

Our desserts

Mascarpone and candied-fruit cream in chocolate sauce

Coffee and sweetmeats

€ 60,00 per person
Reservations only