Appetizer

Artichoke and walnut salad with shavings of Parmesan cheese and Modena balsamic vinegar

Castelluccio lentils and roast octopus, chick-pea crouton, cream of gorgonzola and green peppercorns

First course

Two-coloured open lasagnetta with a clam and mussel stew, flavoured with chives

Homemade pasta twirls with a sauce of young male chicken and artichokes

Meat

Roast suckling pig with Calvados and apple compote and Ratte potatoes

Fish

Grouper steak with seeds and dried fruit, chickory shoots with garlic and chili, sweet and sour lemon sauce

Our desserts

Mascarpone bavarois with berry fruits in their juice

Coffee and sweetmeats

€ 90,00 per person
Menu for two people (minimum). reservations only